The phrase "You Should Only Be Happy" (written in Hebrew on the stone pictured next to the blog's title) comes from Deuteronomy 16:15 and is a wish for all her readers as they cook along with her may you always be happy here! Filled either with corned beef or turkey, respectively, these two rye sandwiches are staples of the American deli tradition. Place the cubed rye pieces into a large mixing bowl. Stale bread and breadcrumbs serve several purposes in the kitchen. Make a sandwich bar for a great family treat: serve all the fixings plus the toasted bread and let each person choose what to fill it with. homemade croutons with stale ciabatta bread, turn your leftover sourdough into croutons for salads. Kallee Krong-McCreery, Escondido, California Go to Recipe 19 / 35 Cinnamon-Apple Brown Betty Cubes of stale bread are the perfect sponge for all that great dressing in this Italian bread salad. Next time I'll add more mustard but that's a personal preference. They are used as a binding agent (in meatballs and sausages). Try Exeter pudding - a sort of baked trifle! Can Porridge Bread Be Frozen? Saute until apples and vegetables are tender. Eat straight out of the pan. Sure, they can make some birds happy, and there's absolutely nothing wrong with that; but they were also put to use making me happy. Add enough to moisten and set aside for 5 minutes. Summer may be months away, but salads are always welcome, particularly Felicity Cloake's perfect panzanella. But gather them together with their brethren from other loaves, and these outcasts become tremendously useful and delicious in their own right. Create a Trifle. Step 1: Heat a pan or griddle over medium-high heat. Step 3: Slather some mustard on one side of the bread. Stale bread and crusts might not seem like the most versatile of foods, but you'd be surprised! Bake in the oven for 8-10 minutes, or until the croutons are crispy and golden brown, flipping once to cook all sides. This rye croutons recipe is a great way to use up leftover rye bread. Rachel Kelly is the Guardian home cook of the year 2013. The ingredients are more or less the same, it is just the application of them that makes it different. Leftover Bread Recipes: 8 Dishes You Can Make With Stale Bread Mary Bilyeu has won or placed in more than 60 cooking contests and writes about her adventures as she tries to win prizes, feeds hungry teenagers and other loved ones and generally just has fun in the kitchen. Stir to dissolve the salt and sugar. Season dressing with salt and pepper and set aside. If you're looking for a more traditional bread bowl, you might want to try a sourdough . Read more on her website or follow her on Twitter @MarmadukeS. We are no longer supporting IE (Internet Explorer), Air-Fryer Italian Bread Salad with Olives, Southwestern Breakfast Slow-Cooker Casserole, Do not Sell or Share My Personal Information. Beat together Egg Beaters, eggs, half-and-half, mustard, salt and pepper; pour over bread and stir to combine well. Toss to coat and then spread the shredded Swiss cheese on top in an even layer. Its lower smoke point makes it unsuited for cooking because it will burn quickly. Homemade pretzels, store-bought, soft, crunchy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.
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